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Bivalved shellfish contamination assessment. Final report.

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dc.contributor.author Dixon, L. Kellie
dc.contributor.author Sprinkel, Jay M.
dc.contributor.author Pierce, Richard H.
dc.contributor.author Blake, Norman J.
dc.contributor.author Rodrick, Gary E.
dc.date.accessioned 2006-01-23T16:53:49Z
dc.date.available 2006-01-23T16:53:49Z
dc.date.issued 1993-01-04
dc.identifier.uri http://hdl.handle.net/2075/42
dc.description 205 p. + 2 appendices. Illustrations, maps, tables. Bibliography p.182-206. en
dc.description.abstract Contaminants, including pathogenic bacteria, toxic metals, pesticides, and petroleum based compounds were examined in edible tissues of oysters and hard clams in Sarasota Bay. This report is co-published by the University of South Florida, Dept. of Marine Science and the University of Florida, Institute of Food Science and Human Nutrition. en
dc.description.sponsorship Sarasota Bay National Estuary Program, Sarasota, FL. en
dc.format.extent 2478695 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US en
dc.publisher Mote Marine Laboratory, Sarasota, FL. en
dc.relation.ispartofseries Mote Technical Report ; en
dc.relation.ispartofseries No. 244 en
dc.subject oysters en
dc.subject contaminants en
dc.subject clams en
dc.subject shellfish en
dc.subject marine toxins en
dc.subject marine pollution
dc.subject polycyclic aromatic hydrocarbons
dc.subject hydrocarbon contamination
dc.subject pesticides
dc.subject red tide
dc.subject petroleum hydrocarbon
dc.subject Crassostrea virginica
dc.subject Sarasota Bay (Florida)
dc.title Bivalved shellfish contamination assessment. Final report. en
dc.type Technical Report en


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